1/2 cup softened butter
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup powdered sugar
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. cream of tarter
2 cups flour
1 Tbsp chopped fresh rosemary
Cream butter and sugars. Add vegetable oil and mix until combined. Mix in egg and vanilla. Stir together baking soda, cream of tarter and flour. Add to wet mixture. This dough is really sticky. Add flour by Tbsp until it's a firmer consistency. (I think I added about 4 extra Tbsp of flour when I made it the last time). Gently stir in rosemary by hand. Roll into small balls and place on parchment covered cookie sheet. Flatten each cookie with the bottom of a glass dipped in sugar. Bake for 6 minutes, turn pan and bake 2-4 more minutes until firm and the edges are slightly browned.
This makes A LOT of cookies! I got 7 dozen out of one batch! I only baked a dozen and froze the rest. I rolled and flattened all of them and froze them on cookie sheets one layer at a time. Once they were pretty firm and almost frozen through (which doesn't take long since they're pretty tiny) I removed them from the sheet and just tossed them in baggies. This way, I can just grab a couple of cookies and bake them up fresh whenever I need them!
I've tried rosemary and mint but think lavender would be good too...that's what I'm going to try next. I also think maybe some with orange zest dipped in dark chocolate might be excellent!!
Also, the first time I made them I used dried rosemary which is stronger than the fresh stuff. If you're using fresh herbs I'd probably use 2x the amount. The rosemary is strong so you might not have to use quite 2 Tbsp but if you do the mint I'd use at least that much!
Enjoy...and let me know if you try any other crazy variations :)